Led by the gastronomic vision of celebrity chefs Martín Berasategui and Paolo Casagrande, LASARTE is an impeccable blend of modernity & classics, committed to delighting with every aroma and taste as a harvest of love, care and respect for the best that nature has to offer.
LASARTE opened its doors in 2006, a year later it received its first Michelin star, in 2010 its second, and 2017 brought the third star, which made it the first restaurant in Barcelona to receive three Michelin stars.
IN THE HEART OF BARCELONA
LASARTE is located in the luxurious Monument Hotel on the famous Paseo de Gracia, Barcelona’s main shopping street, and is the hallmark of the hotel. After the reconstruction, the new LASARTE restaurant has become even more modern, spacious and bright.
The renovation of the restaurant was led by the architects Carles Bassó, Tote Moreno and Oscar Tusquets, who also worked with Mercè Borrell on the interior decoration. The emphasis is made on light, oak-dominated textures and furnishings that give the restaurant its own unique identity.
The restaurant has a main dining room and an 8-seat Chef’s Table located above the kitchen, where a glass wall allows guests to follow the creation of gastronomic masterpieces.
MARTIN & PAOLO — HARMONIOUS CRAFTSMANSHIP
The acclaimed Martín Berasategui is deservingly called one of the best chefs in the world and has 12 Michelin stars — more than any other Spanish chef.
LASARTE brings together the flavors and aromas of its native Basque region, while modern and sophisticated cuisine bears its innovative character, which manifests itself both in À la carte menu and in the tasting menus.
In the Photo: Brand Chef Paolo Casagrande
Paolo Casagrande — the brand chef of the restaurant — who with his inherent Italian temperament combines the signature classics of Martín Berasategui with innovative dishes specially created for LASARTE. His main distinguishing features are commitment and love for his craft, perseverance, effort and passion for cooking.
“I have been passionate about cuisine since early childhood, so I had no doubt that I would become a chef, — says Paolo Casagrande. — When I graduated from Alfredo Beltrame Hospitality School in Vittorio in northern Italy, I worked in numerous restaurants in Italy to discover new techniques, discipline and creativity in the culinary world. I then perfected my culinary skills at prestigious gourmet restaurants in Milan, London and Paris with world renowned chefs. Working under the leadership of Martín Berasategu, I have always admired his gastronomic creativity and tried to learn from his experience. Leading the kitchen of his restaurant in the Canary Islands, I got my first Michelin star, which I was truly proud of.
In 2016 I moved to Barcelona, which has become my second home, where I have been given the great honor of leading LASARTE.”
The main goal of Paolo is to create an unforgettable gastronomic experience by showing the best products offered by nature, the sea and the seasons. His dishes are a symbiosis between aromas and tastes.
To whet your appetite, the tasting begins with Small bites and complimented with glass of wine or champagne.
- Smoked eel & Foie gras squares
- Queen scallop with mushrooms, quail egg, cauliflower and truffle
- Cod confit with sour cream, mustard and Kale
Wine suggestion: Vins El Cep GR5 Senders Xarel-lo 2016, Penedès, Spain
In the pause between courses a Bread cart with fresh pastries arrives to the table.
Selected bread is served with several types of butter and signature Lasarte Extra Virgin Olive Oil. Throughout the whole dinner bread could be repeatedly served upon guest’s request.
- Squid tartare with liquid egg yolk, onion and kaffir consommé
- Scarlet Shrimp soup, tomato, celery and green apple
- Warm crustacean salad on a seabed, Sherry and coral mayonnaise
“We strive to create the best impressions and emotions for our guests, we want to convey respect and love for the nature around us and its gifts in every dish, — continues Paolo. — Dishes change depending on the season and are almost never repeated, even if something from the old menu is preserved, it appears with new adjustments. The main recipe for our success is quite simple — to work with pleasure, intelligence and enthusiasm, to feel the products and present their most original combinations that will excite, pamper and delight. We approach each dish with great responsibility and trepidation, while our sommelier is consistently developing an excellent wine pair.”
- Wagyu ravioli and glazed eel, horseradish and caviar
- Pigeon from Las Landas in its juice, acidulated fruit marmalade and vegetal nuances
Wine suggestion: Señorío de Libano Digma Reserva 2014, Rioja, Spain
The final part of the dinner is represented by 2 contrasting desserts and a compliment from the chef in the form of miniature sweets.
- Cinnamon spheres, tangerine and roses — light, subtle and fragrant combination
- Vegetal chocolate — rich and intense palette of chocolate textures
Wine suggestion: Celler Hospital de Sitges
Malvasia de Sitges 2014, Catalunya, Spain
- Petits-fours
Along with the Tasting Menu, LASARTE offers Lunch Menu and Business Menu.
Tasting Menu — 280€
Business and Lunch Menu — 190€
Paolo Casagrande: “I am happy that fate brought me together with such a master as Martín Berasategui, he taught me a lot, gave me great hardening and confidence in our common cause. We are all proud of our victories and awards together with our close-knit team of passionate professionals, but the biggest reward for all of us is to see the dazzling smiles of joy and pleasure of the guests at the end of their experience.”
Lasarte
Address: Carrer de Mallorca, 25908008 Barcelona (Spain)
Contacts: (+34) 93 445 32 42; info@restaurantlasarte.com
Opening Hours: Wednesday-Saturday 13.00 – 14.30 lunch service, 20.00 – 21.30 dinner service
Instagram: @lasartebcn
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
