Olluco, a restaurant nestled in the heart of Moscow, is a culinary gem that operates as a practically secret location.
The Coro restaurant, located inside an impressive church dating back to 1500, was born from the passion of the two
HENRY KARPIN: “I never imagined I’d become a restaurateur, yet here I am, at this stage of my life.”
Henry Karpin maintains a low profile from the restaurant hype, doesn’t try to make his social media platforms a showcase
Anatoly Kazakov, the Chef and mastermind behind Selfie, Gvidon, and Ikra restaurants, ignited his gastronomic odyssey at a young age,
SOMMA, a contemporary Italian restaurant created by Puglian chef Mirko Febbrile in collaboration with The Lo & Behold Group, is
Powerhouse, Jing Wei, works with acclaimed businesses from Tao Group Hospitality to Mayfair jewel Burlington Arcade, spearheading Chinese campaigns on
Besides the fame of wide arcaded streets, beautiful palaces and gardens, the birthplace of legendary Enzo Ferrari, as well as
KONTRAST, with its contemporary Scandinavian gourmet cuisine and the main goal of offering world-class organic and ethical ingredients from Norway,
Sven-Erik Renaa, an acclaimed Norwegian top chef, twice Chef of the Year, long-term President of the Norwegian Bocuse d'Or and
