Philosophy of taste and aesthetics, where every process must be mastered and every task makes sense. Meeting of ideas, materials, people and machines, in which technology has the ability to constantly reproduce the human gesture not replacing its origin — all of this is reflected in every PATRICK ROGER chocolate collection and even Christmas is not an exception.
Patrick Roger, the creator of the PATRICK ROGER brand is often called Mozart in the world of chocolate, and is also awarded with such epithets as eccentric, cocky and provocative.
The main distinguishing feature of Patrick Roger is the fact that he is not only a chocolatier, but also a sculptor. Patrick transforms chocolate into sculptures that become bronze, aluminum, marble or concrete and are exhibited not only in France but around the world.
Patrick Roger had an internship with the best European confectioners, and at the age of 29 he opened his first store in a small town near Paris, which after 3 months was visited by more than 400 customers a day.
Roger has many years of experience and a huge number of awards behind it.
He is recognized as the best chocolatier in France by the Meilleur ouvrier de France and awarded the Order of the Legion of Honor. Roger is the owner of a blue-white-red collar, which is the highest degree of recognition in this field, his work can be seen at author’s exhibitions held all over the world.
Large print is traditionally used in the design of each product, made in a turquoise shade, which has become the brand’s trademark.
PATRICK ROGER‘s calling card is taste. The chocolatier is constantly finding ways to surprise his fans. He skillfully combines ingredients to offer sophisticated formulations.
Patrick can combine dozens of components for an exotic touch. Possible additions include basil, jasmine, thyme, ginger, lemon, and even barley malt. And the elite chocolate presented in his products was brought from all over the world: from Ecuador to Madagascar, famous for its plantations.
For Christmas, PATRICK ROGER offers exclusive sets — Assorted chocolates with different fillings (34 pcs), while a pleasant surprise is hidden under the chocolates: a whole bar of chocolate (52 €).
Another highlight — designer Colored hemispheres (16 pcs) in an elegant metal box (58 €).
“It all starts with an emotion, the unconscious a subtle encounter … a material, a smell, a person. Instinctively find the exact osmosis of flavors. Creation without research, where work also becomes a source of development” (Patrick Roger).
Patrick Roger
Instagram: @patrick_roger_off
Editor-in-chief: Patricia Kolari
Text Writer: Marina Timoshevskaya
Technical Director: Evgeny Fedorov
Photos: EATWEEK GUIDE
