Nestled in the heart of Central Europe, Z’SOM has swiftly become a beacon for epicurean adventurers. This contemporary fine dining haven draws inspiration from the vibrant flavors and intoxicating aromas of Latin America, pairing each dish with rare and exquisite wines in a warm, inviting atmosphere. Dining here is not just a meal — it’s an immersive journey that lingers long after the last sip of wine.
The name Z’SOM is derived from the Tyrolean word zusammen, meaning “together,” reflecting the restaurant’s ethos of unity, community, and shared joy. This spirit radiates through every plate, every glass, and every smile.
Austrian-Chilean duo Judith Lergetporer and Diego Briones founded Z’SOM in April 2022, bringing with them two decades of globe-trotting culinary exploration. Within just three years, Z’SOM achieved a milestone few could dream of: its first Michelin Star in 2025, making it the only Latin American-inspired Michelin restaurant in Central Europe. It also proudly holds 3 Gault Millau Toques and 3 Falstaff Forks.
Judith and Diego’s vision was inspired by two decades of travel across continents, where they absorbed the diverse culinary traditions of Latin America, Europe, and Asia. Their goal: to offer an experience where every plate and glass reflects warmth, authenticity, and artistry.
Passion and Precision
At the heart of Z’SOM’s kitchen is Chef Diego Briones, one of only five Chilean chefs worldwide to hold a Michelin star. Ranked among Austria’s top 100 chefs, Diego’s culinary journey spans 15 years and six continents, from Chile and Peru to Canada, Spain, China, the Philippines, and France.
His formal training at the Basque Culinary Center in San Sebastián honed his knack for blending traditional techniques with modern innovation. Professional stints include executive chef at Estado Puro by Paco Roncero in Shanghai and consultancy work in Paris, as well as experience at acclaimed restaurants like AT Paris and Dani García in Marbella.
Diego’s cooking philosophy is rooted in respect for ingredients, playful exploration of textures, and a devotion to his Latin American roots. Each dish he creates tells a story — unexpected, soulful, and meticulously crafted.
Meanwhile, Judith Lergetporer, Z’SOM’s restaurant manager and sommelier, curates the wine program with equal artistry. Originally from Tyrol, Judith’s passion for hospitality flourished during her 20 years living abroad in countries including the United States, Morocco, Japan, and France. It was in Paris that she fell in love with winemaking, trained, and became a certified sommelier.
Judith’s wine list is a journey in itself: rare grape varieties, small-batch wineries, and emerging wine regions, with a strong focus on Latin American and Austrian producers. Her pairings complete the immersive experience of dining at Z’SOM.
Tasting Experience
Z’SOM transforms dining into theater with its open kitchen, turning every seat into a chef’s table. Guests are welcomed with a tasting menu that evolves with seasonal ingredients and Diego’s creative impulses.
The culinary journey begins with playful amuse–bouches:
– Zucchini Flower with Mezcal and Aji Amarillo
– Spirulina Tartelette with Mango, Avocado, and Seabass
– Ants-Furikake Carapulcra with Peanut and Chocolate
The menu unfolds in a series of stunning courses:
– Seabass Ikejime with Damiana Kombucha, Panca Koshu, Kohlrabi, and Shiso
– Fava Beans with Smoked Eel, Mint, and Tonburi
– Maitake with Jerusalem Artichoke, Sakekasu, and Chontaduro
– Meager Fish with Pit Pil de Tucupi, Oca, and Huacatay
– Presa Ibérica with Mojo Picón, Mojo Verde, Farofa, and Prickly Pear
– White Asparagus with Coconut, Green Papaya, and Atsina
The finale is a decadent dessert medley:
– Cardamom with Guava, Kalamansi, and Corn
– White Chocolate with Tamarindo, Lulo, Carrot, Roasted Pineapple, and Miso
The tasting menu (€189) is complemented by masterful wine, mixed, or non-alcoholic pairings (€99), all selected to highlight the vibrant flavors in each dish.
A Culinary Experience with Heart
Diego and Judith have crafted a dining adventure that is as inclusive as it is refined. Behind the Michelin star and accolades lies a simple philosophy: what matters most is the joy brought to the table — on the plate, in the glass, and in the hearts of their guests.
Z’SOM
Address: Gubhausstrabe 12, 1040 Wien
Opening hours: Wednesday – Sunday 18:00 – 23:00
Instagram: @zsom.restaurant
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
