Cedric Grolet’s first patisserie outside Paris, located at The Berkeley, showcases his remarkable creations. These delectable treats captivate not only with their breathtaking beauty but also with their exquisite taste. From his renowned croissants to his enchanting “Fruit and Flower” illusion cakes, each piece is a testament to his culinary artistry.
Cedric Grolet London is situated in the prestigious The Berkeley Hotel, conveniently located just a stone’s throw from the renowned Hyde Park.
Cédric Grolet, a renowned pastry chef, is celebrated for being one of the world’s most innovative and successful pastry masters. As a leader in the contemporary French pastry industry, Grolet has made significant contributions to the field.
Cédric Grolet made his mark on the world of pastry art in 2012 when he became the head pastry chef at the prestigious Hotel Le Meurice. There, he created his iconic sculptural fruit compositions that quickly gained attention. In 2018, he opened his first boutique at the hotel. In 2019, the world discovered his new address: the Cedric Grolet Opéra. At this location, Cédric presented his second creative universe, Fleurs, as well as showcasing his expertise in Viennese pastry and patisserie.
Today, Cédric Grolet’s team of over 400 employees introduces the art of French patisserie to the world, from Saint-Tropez to London and Singapore.
Cedric Grolet’s London café exudes a delightful baking ambiance, where passionate pastry chefs prioritize quality above all else. Each item is meticulously handcrafted and produced in limited quantities, ensuring absolute freshness. Every aspect, from texture to taste, is thoughtfully crafted to awaken the senses and elevate the overall experience.
This place is the perfect spot to pause and relish the moment. Whether you’re craving an exceptional breakfast, a satisfying lunch, or the exquisite GOUTEA afternoon tea, this is where we headed. And let us tell you, it’s truly special — a delightful fusion of French sweet ‘gourmandise’ traditions and the finest British rituals. They serve classic mini sandwiches, fresh pastries, cookies, and signature desserts that are shaped like fruits and flowers.
Each creation is a visual delight, bursting with flavors that range from vibrant citrus tones to soft caramelized sweetness and delicate nuttiness. It’s a symphony of freshness and indulgence in every bite. And, of course, what pairs better with this indulgence than champagne?
Aside of GOUTEA, we couldn’t help but sample some pastries, including the classic plain croissant and the pain au chocolat. And both were fantastic, featuring that meticulously crafted, delightfully flaky thousand-layered pastry.
GOUTEA (£85 per person) served from 12:00 to 16:30 and includes:
SANDWiCHES, SCONE, FLOWERS, SCULPTED FRUITS and COOKIES.
With a glass of Billecart-Salmon ‘La Réserve’ Champagne or Wild Idol £102 and with a glass Billecart-Salmon ‘La Rose” £110
The tea ceremony includes any type of coffee of your choice, as well as all selected tea varieties: Black, Oolong, White, Green, and Herbal Infusion. Champagne, wine, and juices are also available for an additional fee.
Custom cakes are also incredibly popular for grand festive feasts and magnificent wedding table decorations. These exquisite edible works of art are truly remarkable.
CEDRIC GROLET LONDON
Adress: The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL
Opening hours: Monday – Sunday: 08.00 – 19.00
Instagram: @cedricgroletlondon
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
