The most beautiful winter holiday is full of secrets and surprises, and the Christmas table is replete with gourmet treats, including Panettone, which has become traditional festive delicacy not only in Italy but around the world. Known for its excellent confectionery, MARTESANA MILANO has prepared a unique collection of famous panettones and chocolates, embodying high skill and love for their art in each creation.
Craftsmanship, tradition and innovation are the core values of Martesana, its founder Vincenzo Santoro and Executive Pastry Chef Domenico Di Clemente, who have contributed to writing the pages of Italian haute confectionery history since 1966.
Made with one of the oldest sourdoughs in all of Milan, Christmas Panettone represents the most iconic recipe of Pasticceria MARTESANA.
Thanks to a slow working process, which lasts 48 hours, and the use of the best raw materials, such as coldground Italian durum wheat flour, dairy butter, fresh eggs and organic honey, this cake is characterized by a unique and natural aromatic profile, without any preservatives or artificial flavors.
For the most anticipated winter holiday, MARTESANA creates its own Christmas masterpieces, giving joy and happiness to its fans.
CLASSIC PANETTONE
This Panettone can be called a permanent classic of MARTESANA, its dough is made with candied Italian orange in two types — one with a soft and full-bodied taste, the other lighter, to leave unchanged the aromatic properties of the essential oils of the fruit.
Traditional Panettone is embellished with gold raisins and pure Tahitian vanilla.
Available in three sizes: 500gr, 1 кg, 1,5kg
PANETTONE STRUDEL
The recipe for this Panettone is inspired by the famous dessert from the Trentino region of northern Italy, cuisine of which attracts with a combination of German roots and Italian traditions.
Candied apple, pine nuts, cinnamon and raisins with Marsala meet the dough of the traditional Milanese leavened cake. Garnished with icing and toasted almonds.
Available in 1kg only.
PANETTONE CHOCOLATE ‘AMEDEI’
The new Christmas masterpiece is the result of a collaboration between MARTESANA and Maison Amedei, an award-winning luxury chocolate brand from Tuscany specializing in processing chocolate Bean To Bar.
“Christmas in Martesana is always a good excuse to innovate following trends and moreover listeing to our consumers, — says Vincenzo Santoro. — Thanks to our 4 pastry shops and our active on line community we collected our consumers opinions and created two brand new kind of Panettone, one of which is Panettone Chocolate ‘Amedei’ — a product dedicated to all of those people who looks for a refined, full bodied and outstanding chocolate taste. This is our first experience with the Amedei brand, but we hope to continue this kind of collaboration with other products.”
Pure chocolate in three different expressions of taste: dark, milk and powder. A noble and bold dough, made with Toscano Black 70% dark chocolate and Toscano Latte 32% milk chocolate in combination with air dough make this Panettone an undisputed favorite of the festive table. Drizzled with dark chocolate icing and sprinkled with gold.
Only 1kg size available.
CREATIONS BY CHOCOLATE
In addition to exquisite Panettone, MARTESANA for every occasion makes chocolate sculptures and artisan pralines in respect of traditions. Chocolate is an art that requires passion, experience and continuous research.
All MARTESANA products are made with one of the finest chocolate in the world,
which production aims at respecting and enhancing the cocoa fruit. This connection between art and science, combined with the experience of pastry masters, is expressed in their artistic works.
In the Photo: Chocolate Pralines
In the Photo: Gianduiotti & Cremini
Panettones and chocolate products in beautiful and bright packages are an excellent gift for the festive table.
“We pay special attention to the packaging of our products, — comments Head of Sales & Marketing Marco Marsico. — Packaging restyling belongs to the rebranding project which we are undergoing, and at the beginning of 2023 all our packaging will be made of this materic paper with cotton fiber inside. We want to give our product the right dress in order to be presented as a perfect gift.”
Historical workshop MARTESANA MILANO is the winner of many prestigious awards:
- 1st place at the World Chocolate Championships in 2013
- Title of Maestro AMPI 2016 to Vincenzo Santoro
- Gold Medal Artists of Panettone in 2020
- Three Gambero Rosso Cakes in 2023
Martesana Milano
Address: Via Cagliero 14 – 20125 Milano
Contacts: info@martesanamilano.com;
tel: 0266986634
Instagram: @martesanamilano
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
