One of the most stylish bars recently opened its doors in the city quarter nicknamed “Goldfish”, where three Helsinki neighbourhoods converge: idyllic Ullanlinna, bohemian Punavuori and the lively city centre.
Homonymous GOLDFISH BAR features cocktail list reflecting the seasons and combinations inspired by the library bars of luxury hotels in London and the best cocktail bars in the world.
GOLDFISH is located behind The Grand Bar & Grill restaurant and is managed by the same owners — chef Sylvester Soisalo and restaurateur Matti Wikberg.
The atmospheric place with 45 seats is divided into three spaces of different sizes, which are perfect both for intimate visits and for various events and parties, while the service will be selected according to the requirements and preferences of the guest.
Soft sofas, subdued light, and original furnishings create a relaxed and casual atmosphere. There are excellent classic cocktails and interesting flavour combinations, seasonally changing Guinness on tap, and an extensive wine and champagne list to satisfy even the most discerning connoisseur.
The GOLDFISH BAR team is led by bartender Liam Wihuri Redmond, who is responsible for creating stylish classics and trendy nuances in your glass with his ironclad professionalism.
We decided to start our evening with a signature cocktail of the same name:
-GOLDFISH — HOUSE SIGNATURE (21€)
Gustav Metsä Gin, Cointreau, Lillet Blanc, Absinthe, Cassis, Gold Leaf
GOLDFISH BAR is that full-service bar where any drink could be accompanied by selected original plates served from the kitchen of The Grand Bar & Grill.
-GRATINATED OYSTERS (3 pcs-21€ / 6 pcs-36€)
Oysters gratinated with butter, parmesan and bread crumbs
-MEZCALITA (16€)
Casa Elemental Mezcal, Pink Grapefruit, Lime
Perfect with:
-SHELLFISH COCKTAIL (24€)
Prawns, crayfish and crab meat with citrus fruits, avocado and vanilla
Key moments of GOLDFISH cocktails are the seasons, innovation and playfulness skilfully reflected in the preparation of each drink, as well as the use of the freshest ingredients of the season.
-NEGRONI (17€)
Bombay Sapphire, Campari, Antica Formula
-BENTON’S OLD FASHIONED (16€)
Bone Marrow-washed Knob Creek Rye, Organic Maple Syrup, Angostura Bitters
Bold flavors of these masculine cocktails are set off with:
-CLASSIC TARTAR (19€)
Beef tartar with tabasco, gherkins, capers and egg yolk served with sourdough bread
Finishing dinner with a sumptuous dessert and one of the most popular cocktails around the world:
-CHOCOLATE JUBILEE (14€)
Dark chocolate ganache, hazelnuts, caramel and chantilly.
-ESPRESSO MARTINI (16€)
Ketel One Vodka, Coffee Liqueur, Caramelized
Condensed Milk, Espresso
Goldfish
Address: Korkeavuorenkatu 21, Helsinki, Finland
Opening hours:
TUE – THU 16.30 – 00.00
FRI – SAT 16.30 – 01.00
Instagram: @goldfish_helsinki
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
