An aristocratic mansion of the 19th century located In the very heart of St. Petersburg on the Moika River embankment is one of the most beautiful luxury hotels of the northern capital of Russia.
All its splendor revealed at first sight. Kempinski Moika 22 greets its guests from a majestic front entrance providing a warm welcome in a spacious, light-flooded lobby, which exactly repeats the atmosphere of a St. Petersburg courtyard.
Inside the History
Kempinski is Europe’s oldest luxury hotel chain. The building, which is currently occupied by Kempinski Moika 22 in St. Petersburg, was built by Russian architect of Dutch origin Vasily von Witte in style of aristocratic Russian houses for a residence of the General Staff and the Winter Palace highest ranks.
In the photo: Executive Suites
In 2006, when Kempinski entered the Russian market, appeared a hotel with authentic atmosphere preserved by numerous works of art and antiques could be found at the hotel lobby, the Griboyedov living room, the Tea Room as well as executive suites.
Executive suites reflect the luxury and refined elegance of imperial St. Petersburg. Authentic art pieces, fine antiques, Italian marble and exciting window views. Each Suite provides all the conditions for a comfortable stay: a separate lounge area, modern technical equipment, comfortable beds, upholstered furniture, a coffee machine, branded bath accessories, free Wi-Fi.
The location of the hotel could be fairly considered the most advantageous in the city: the building located in the historical center opposite the Palace Square and the Hermitage Museum, just a five-minute walk from Nevsky Prospekt and the main attractions of St. Petersburg.
Friendly Team
The warm and welcoming Kempinski Moika 22 team offers its guests a personalized European service, both in the room area (200 rooms including signature and executive suites) and in all leisure and event venues.
In the photo: General Manager Simon Zaglmann
Kempinski Moika 22 is headed by elegant and optimistic General Manager Simon Zaglmann with 20 years of experience in the hotel business. Simon began his career at Kempinski in Berlin, followed by Budapest, Abu Dhabi, Munich, Jakarta, Bangkok, Indonesia. 7 years ago Simon took the post of General Manager at the St. Petersburg hotel on the Moika — according to him, this position for him was the first one at such high level in the hotel business.
“St. Petersburg is very close to my heart as well as its atmosphere and mood. I fell in love with this city and this country. — says Simon. — But, when I was preparing to move here, I confess I did not know what to expect from this place, I had many contradictions and prejudices about life there — “bears, cold, vodka …” (laughs). But when I finally reached this beautiful city, I realized that everything was different. I saw all its charms and now feel comfortable in this rhythm of life from day to day”.
“Difficult times and events that affected the whole world and all spheres of activity gave us the opportunity to stay with our thoughts and understand what each of us can do for ourselves and business. During this period, our team especially rallied and experienced all the moments together. This gave us strength, faith and understanding that only together we can cope with any difficulties and rise to a new level”, — continues, smiling, Simon.
In the photo: Alexandra Karaseva, Concierge Supervisor, Member of Les Clefs d’Or Russia
For a deep acquaintance with one of the most beautiful cities in the world you can always refer to highly qualified concierges — holders of golden keys from the Les Clefs D’or concierge association. They will do their best to provide you with comfortable and interesting leisure.
“We have a very close-knit team, we’ve been together for many years and we try to make the service as high as possible so that guests can get the best”, — says Alexandra Karaseva, Concierge Supervisor, Member of Les Clefs d’Or Russia. — For any guest we may organize excursions not only to the famous museums of the city, but also help to plan unknown and interesting routes. For example, few people know that in addition to the main collection the Hermitage has a storage facility containing unique collections of antique furniture, jewelry, carriages and costumes. We also organize excursions to the Diamond Pantry which is not so easy to get to. St. Petersburg is a city on the water, and the tours that we offer to Peterhof by the river are also very popular. Gazing the city from the water is a completely different sight”.
In the photo: Art Concierge Konstantin Nemtinov
For any guest who’s interested in the history of the hotel, its collection of paintings and other art objects, Art Concierge Konstantin Nemtinov will lead an exciting tour of all the hotel’s historical corners. Most part of this antique collection are gifted by the State Hermitage Museum according to a long partnership with Kempinski Moika 22.
A special service that plays an important role at Kempinski Hotels is Lady in Red, which complements the concierge service and makes it possible to establish personal contact with the guest in order to respond to any individual request.
Gastronomic Gallery
The hotel has five restaurants and bars: Beau Rivage, Bellevue, Tea Room, Von Witte Bar and Wine Cellar 1853.
A good day always starts with a fabulous breakfast. The BEAU RIVAGE restaurant located in the lobby of Kempinski Moika 22 serves a truly aristocratic morning meal.
A wide variety of cold and hot snacks, vegetables and fruits, various types of cheese, homemade jams and honey, fresh juices, yoghurts, breads and fresh pastry, which according to hotel guests is one of the best in the city.
Breakfast could be also served right in the room on request.
All the glory of St. Petersburg’s sights is reflected in the unique gastronomic experience from visiting the BELLEVUE panoramic restaurant with its fabulous 360° glassed terrace.
The restaurant can rightfully be called the pride of the hotel.
The interior design features noble burgundy and dark blue tones in velvet upholstery of chairs, floral patterns, gold embossing and numerous mirror mosaics on the walls dazzlingly sparkling in the rays of setting sun.
Here admiring the enchanting views of the city, you can taste original dishes of Russian and European cuisine as well as drinks and wines from all over the world.
Light snacks and starters are accompanied by a complimentary basket of freshly baked bread and butter.
In the photo: Beef carpaccio with arugula, parmesan and capers (1800 rubles)
Burrata with tomatoes, toasted grapes and strawberry vinegar (1450 rubles) is also suitable for vegetarians.
Dorada ceviche with bell pepper and lime consomme with addition of pike caviar (950 rubles) is a twist on Peruvian appetizer that is very popular among gourmets.
Main dishes’ bestsellers are Rack of lamb with grilled polenta and tomato-mint chutney (2,100 rubles) perfectly going with a glass of dry red wine or Dorada fillet with beetroot and black currant sauce (2,200 rubles).
The desserts offered at BELLEVUE are light, relevant for summer and also suitable for vegans.
Coconut panna cotta with mango-passionfruit puree and chocolate sponge cake (650 rubles) or airy Clafoutis with raspberries and apples, vanilla ice cream and raspberry coolies (800 rubles).
In the photo: chef bartender Maria Gromovaya
If you decide to drop in for an evening drink admiring the colorful sunset, a real cocktail performance by chef bartender Maria Gromovaya is guaranteed.
Maria masterly prepares her signature cocktails as well as bright seasonal mixes.
Latest summer novelties — Cu-cu Gin Tonic (640 rubles) with homemade cucumber syrup or Gloria Dei (750 rubles).
In the photo: Gloria Dei cocktail
Light feminine Bourbon cocktail with Cointreau liqueur and peach puree.
The hit of the bar menu is Taiga cocktail favorite among foreign guests. Based on vodka and Chartreuse liqueur with pine cone jam (950 rubles).
For those who prefer non-alcoholic mixes or young visitors of the hotel, Maria has created a pulpy summer version named Back in 5 (450 rubles) — based on berry tea, raspberry puree, cream and whipped egg white.
The Gold brew Spritz cocktail (500 rubles) based on cold coffee, tonic and Spritz syrup will especially appeal to coffee fans.
After long city-walks or a business meeting, the noble and relaxing atmosphere of the TEA ROOM will be especially pleasant.
The tea room vividly reflects the interiors of Petersburg apartments of the 19th century, when it was fashionable to arrange home concerts followed by tea drinking.
For “afternoon tea” guests are offered assorted canapes and miniature cakes (two traditional versions — Russian and European — are available).
Directly from the Tea Room you can get to the “Wine Cellar 1853”: the entrance is fenced off by the most valuable and oldest exhibit of the hotel — a Renaissance screen from Germany of 15th century. The wine cellar offers a large collection of fine wines and is intended for both private events and tastings.
Sports & Relaxation
Kempinski Moika 22 provides its guests with excellent opportunities for active recreation, relaxation and vitality.
The Fitness Center features a cozy gym, sauna, Turkish steam room, jacuzzi with city views and a bar with drinks and seasonal fruits. SPA treatments will restore the mineral balance and tone of the skin as well as harmonize thoughts and feelings (available by appointment).
Best for the Guest
The Kempinski Moika 22 team pays great attention to the leisure of its guests constantly looking for new opportunities for their comfortable stay: in the near future it’s planned to organize bicycle tours for adults and children, expand fitness options and introduce yoga classes on the terrace together with “Studio Context by Diana Vishneva”.
Simon Zaglmann: “We have a very strong competition with other luxury hotels and this is natural. But what distinguishes us from other hotels is the high level of staff, their attentiveness and responsiveness, reverent attitude towards each guest. We are proud of our team and make the stay at our hotel a holiday”.
Kempinski Moika 22
www.kempinski.com/st-petersburg/hotel-moika-22/
Адрес: г. Санкт-Петербург, набережная реки Мойка, дом 22.
Instagram: @kempinskihotelmoika22
Editor-in-chief: Patricia Kolari
Technical Director: Evgeny Fedorov
Text writer: Marina Timoshevskaya Photos: EATWEEK
