Michelin-starred chef Mauro Colagreco has brought his culinary vision to London, creating a destination that celebrates both artistry and local flavor. Drawing on years of travel and a deep passion for gastronomy, Colagreco crafts a menu showcasing the finest seasonal ingredients from the British terroir, transforming them into refined, contemporary dishes that reflect his signature style.
Mauro Colagreco restaurant is located in Raffles London at The OWO.
Mauro Colagreco’s journey to the top of the culinary world spans continents. Born in Argentina, the acclaimed chef built his reputation on the French Riviera, where his restaurant Mirazur has earned three Michelin stars. Known for an obsessive pursuit of flavor and a commitment to sustainability, Colagreco has also been recognized as a UNESCO Goodwill Ambassador for Biodiversity.
At the core of his philosophy is a deep respect for local ingredients. That approach now extends to London, where he helms the signature restaurant at The OWO in Raffles. To craft the menu, Colagreco and his team spent years sourcing suppliers across the UK, ultimately assembling a lineup that highlights more than 70 varieties of fruits and vegetables native to the British Isles. The result is a celebration of seasonal British produce, presented with the same artistry and precision that defines his work at Mirazur.
Leonel Aguirre, a rising culinary talent, now helms the kitchen of the London restaurant. The ambitious young chef brings a wealth of international experience, having honed his skills at renowned establishments across the globe. Aguirre’s journey began over a decade ago in Argentina at Tegui, one of the country’s premier fine dining restaurants. His career then took him to France, where he worked at the celebrated Mirazur, before expanding his global footprint with stints in Singapore as sous chef at Mirazur by Mandala Club.
Before arriving in London, Aguirre sharpened his craft in Dubai, cooking at One & Only Royal Mirage and Beach Bar & Grill by Mauro Colagreco. His career also includes high-profile appearances at international events such as the 2018 IKRA Fest, the 2017 Davis Cup, and Prada Fashion Week in 2016.
Long before arriving in London, our experience at Mauro Colagreco had been scheduled, and anticipation grew steadily as the lunch approached.
Chef Mauro Colagreco has built his culinary philosophy around a deep respect for the land and environmental stewardship. His kitchens rely on ingredients sourced in close collaboration with local farmers and suppliers, who share his commitment to preserving the soil and its yields. Sustainability is central to his approach, from ethical sourcing practices to the use of biodegradable packaging.
The menu at Mauro Colagreco London is a study in restraint and seasonality, offering a fleeting glimpse into the natural world through its aromas, flavors, and textures. Each dish is crafted with meticulous attention to detail, delivering subtlety and elegance on every plate.
On our visit, Chef Leonel Aguirre guided us through the seven-course LAND AND SEA tasting menu (£205). Throughout the experience, Aguirre shared stories of each ingredient and its origins, enriching the meal with a narrative of local sourcing and culinary craftsmanship.
Starting the experience with a selection of canapés and a glass of Louis Roederer Collection 243, Champagne
Blood Orange and Porthilly Oyster — Burnt blood orange sorbet, sea water foam, oyster salad, pickled fennel.
Wine suggestion: Josmeyer Riesling Grand Cru Brand 2019, Alsace, France
The first course arrives, and with it, a bread serving lands on the table. A whisper of yeasty aroma mingled with the brightness of lemon and the faint spice of ginger wafting from the small dish of infused olive oil beside it. It’s not an ordinary bread. It’s a family heritage.
Each bite feels like an introduction to Mauro’s family story, a tradition carried in the simplest form. And when only a scatter of crumbs remains, a silent confession of how irresistible this opening act truly is.
Wild Garlic and Potato — Beef tendon ragout, wild garlic vinaigrette, versey potato
Wine suggestion: Nicolas Joly Les Vieux Clos 2022, Savennières, France
To complement our lunch, we chose a wine pairing featuring exclusively French wines. This selection takes you on a delightful journey through various French wine regions, from the picturesque Alsace to the coastal regions of the Atlantic and the renowned Rhône Valley.
Broccolo and Pine — Grilled sprouting broccoli, preserved cédrat, mint and pine sauce
Wine suggestion: Château Angelus Blanc du Milieu 2023, Atlantique, France
The presentation is as considered as the flavors: each course arrives accompanied by a small illustrated card, highlighting the featured ingredient and inviting diners to engage with the story behind the dish. This approach transforms the meal into a sensorial and educational experience, blending taste and visual narrative in a style that feels both modern and thoughtfully crafted.
The main course comes as Beetroot and Grilled Cornish Cod — Pickled baby beetroots, sauce matelote, long pepper foam
Wine suggestion: Auguste Clape Saint-Péray 2021, Saint-Péray, France
The menu captures the essence of the British terroir, where innovative technique meets sincere respect for the ingredients’ natural character. It is a reflection of Mauro Colagreco’s philosophy of sustainability and seasonality — an edible portrait of the land and sea that will only be available for a limited time.
Followed by Onion and Beef — Ex dairy cow sirloin, roasted dulse seaweed, silver skin onion, umeboshi condiment
Wine suggestion: E. Guigal Château d’Ampuis Côte-Rôtie 2018, Côte-Rôtie, France
Sweet part consists of Pre-dessert and the main dessert.
Citrus Ravioli — Black lemon ice cream, Fontainebleau, ginger foam, citrus salad
Chocolate Rocher — Chocolate ice cream, mucilage sorbet, smoked chocolate foam, Manjari bonbon
The final act — cheese.
From the moment the gleaming trolley rolled into view, it was clear this was a cheese course designed to impress. A curated array of exceptional cheeses, each chosen for its peak flavor, offered a journey through rich textures and complex notes. Seasonal condiments — bright chutneys, tangy pickles, and fresh fruits — provided perfect counterpoints, while crisp crackers completed the tableau.
At £30, this indulgent finale transformed a simple after-dinner tradition into a feature-worthy dining experience.
MAURO COLAGRECO LONDON
Adress: Raffles London at The OWO, Whitehall, London SW1A 2BX, United Kingdom
Opening hours: Lunch: Thursday – Saturday: 12.00 – 14.00
Dinner: Tuesday – Saturday: 18.00 – 22.00
Instagram: @maurocolagrecolondon
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
