Two luxurious 5-star hotels PLETA DE MAR and CAN SIMONETA are a pure embodiment of elegance, style and comfort for rest, pleasure and relaxation. Completely surrounded by nature and stunning sea views, they are distinguished by their special chic, perfect integration with the environment and upscale interior decoration.
Both hotels are members of TORRE de CANYAMEL Luxury Hotels Group and are located a few hundred meters one from another on Mallorca’s northern coastline in Canyamel. Both hotels are Adults only.
These two magnificent resorts boast the best facilities for a wonderful holiday, and close proximity to each other allows vacationers to enjoy a double range of services: access to restaurants, swimming pools and breakfasts in each of the hotels.
PLETA DE MAR
Full of well-being, serenity and harmony, PLETA DE MAR presents guests the spectacular suites, an exclusive grill restaurant, 2 infinity pools, Spa and a private path to a small beach.
Surrounded by a Mediterranean forest with sumptuous pine trees and wild olive trees, all suites have been created with maximum respect for nature.
Guests are greeted by a stylish and spacious reception, decorated with works of art by contemporary Spanish artists. Each guest is welcomed by a glass of fresh juice or sparkling wine.
The exceptional spaciousness of the rooms continues in two inner courtyards and a comfortable exterior terrace.
Each suite has an exclusive interior design: precious woods, natural fabrics and original works of art by prestigious Mediterranean artists.
The Suite rooms offer privacy, comfort and quality equipment: Bang & Olufsen TV, tea and coffee station, mini-bar, air conditioning, and all the necessary bath accessories and premium perfumes of the French brand L’Occitane in the bathroom.
SA PLETA by Marc Foch
This restaurant combines modern technology and the best local products that can be obtained from all the Balearic Islands with the oldest and most primitive method of cooking over an open fire, inspired by the unique flavor that only smoke and flames can impart to local meats, fish and seasonal vegetables.
Marc Fosh, a Michelin-started brand Chef of the restaurant, adds his personal touch in the creation of what promises to be a unique dining experience.
“Sa Pleta by Marc Fosh” promises to surprise with contemporary Mediterranean food to evoke and create memories.
Some of the dishes echo particular moments on the tasting menu of MARC FOSH restaurant (1* Michelin) in Palma de Mallorca.
Aromas de Canyamel tasting menu
- Chef’s Snacks & Bread, Oil and Butter/Caviar
- White asparagus ice cream with lobster, samphire & chilled green asparagus soup; Wine suggestion — Nyetimber Brut Rosé, Sussex, United Kingdom
- Foie gras “mi-cuit” with smoked eel, local cherry & pine needle salt
- Local “Bombeta” rice with grilled pigeon, glazed salsify & chervil-licorice chlorophyll; Wine suggestion — Tianna Negre Tianna Blanc, Mallorca, Spain
- Dentex with scallop, pea & herb of grace pure & a verjus-caviar buerre blanc; Wine suggestion — Adega Familiar Eladio Piñeiro Frore de Carme, Rías Baixas, Spain
- Local lamb with a fresh herb crust, carrot, green anis & minted lambjus; Wine suggestion — AVA-Vi Triava Heritage, Mallorca, Spain
- Light “Zabaione” mouse with rhubarb & raspberries; Wine suggestion — Vins Miquel Gelabert Dol de Sa Vall, Plà i Llevant, Spain
- Blackberries, carob and smoke/drops of Pedro Ximénez; Wine suggestion — Bodegas Tradición Cream Tradición Vos 20 Years, Cream Sherry, Spain
- Petits Fours
The wine list is designed by Nene García, who is a sommelier at both hotel’s restaurants, Sa Pleta and Can Simoneta.
As a dedicated sommelier, Nene is able to provide guests and visitors with the perfect combination and a complete gastronomic experience.
His professionalism and open communication with the client are his hallmarks and a benchmark for the entire large team that works by his side every day and offers services from the heart, both individual and professional.
CAN SIMONETA HOTEL
Impressive and exceptionally beautiful, it consists of a series of restored and converted 140-year old buildings with rooms full of elegance and sophistication.
Occupying more than 150,000 m2, CAN SIMONETA Hotel offers the best conditions for privacy and total relaxation.
In addition to the beautiful Infinity Pool with sea water, guests can easily go down to the sea via a staircase dug into the rock, as well as take advantage of private access to the sandy beach.
Breakfast with a View
The same-titled main Hotel’s restaurant Can Simoneta, featuring breathtaking views of the Mediterranean Sea, offers a beautiful terrace where you can recharge your batteries for the whole day enjoying an excellent breakfast.
A wide range of fruits, vegetables, local cheeses, charcuterie and cold cuts, pastries, yoghurts, juices, hot drinks and sparkling wines.
The Breakfast menu offers hot dishes À La Carte.
Island of Mexico
In the evening, the guests have an opportunity to be introduced to avant-garde cuisine at Can Simoneta restaurant, developed by Mexican chef David Moreno.
David has a wide experience of work all over the world: Argentina, Canada, Japan, Thailand.
Working in Barcelona in the restaurant “Dos palillos Barcelona”, he along with the team was able to work his way up to the Michelin star.
He decided to continue his personal and professional growth by moving to Mallorca, where he got an invitation to work with the chef Andreu Genestra, with whom he shared experiences and knowledge for four enriching years.
For David, the connection with the island was magical, as he immediately felt integrated and attracted by its gastronomy.
In 2019, he started leading the kitchen of Can Simoneta’s restaurant, where he landed with an innovative proposal to merge the cuisine of Mallorca with his deep Mexican roots in a creative and captivating project.
David offers guests and visitors a surprising menu and encourages diners to experiment and try new flavours; to discover Mexico alongside the local products of the island, merging two cuisines, with his own personal style.
As David states: “This restaurant is effective because we all understand that this is a life project. We do what we love, we bring the best of ourselves every day to work. There’s no better way to run a successful restaurant than by doing it with passion and dedication”.
Poolside Chill & Snack
During the day, it’s essential to take your time relaxing by the pool in the Spanish sun, and perfect time to have a small “Poolside picnic” with snacks, salads and your favorite drinks or cocktails prepared by Can Simoneta Restaurant.
What could be better than cool down with refreshing Michelada or original Mexican Margarita?
Both hotels are the winners of 2020 Travellers’ Choice TripAdvisor.
Pleta de Mar & Can Simoneta Hotels
Address: Via de les Cales, 23, 07589, Capdepera, Balearic Islands, Spain
Contacts: +34 871 515340
Instagram: @pletademar
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Address: De Artà a Canyamel km8, Capdepera, Balearic Islands, Spain
Contacts: +34 971 816110
Instagram: @cansimoneta
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
