Opened in May 2022 within the walls of fabulous Kämp Hotel in Helsinki, SANCHOME can be considered to be the first restaurant in Finland to present true, fine Japanese cuisine with its pure and harmonious flavors, which are revealed in every detail of this multifaceted concept.
The founders of the restaurant, one of Finland’s most respected restaurateurs and celebrity chef, Tomi Björck, and his dedicated team have tried to convey this feeling to their guests.
All Tomi Björck’s restaurants are distinguished by the unique & experimental culinary experience that Tomi brings to every project.
Traveling the world extensively in search of new flavors, ingredients and unusual effects, he meticulously designs each menu to create an unrivaled gastronomic experience.
In the Photo: Chef & restaurateur Tomi Björck
“I have always been interested in the culture of different countries. I have worked in many restaurants in Spain, France, London, Stockholm, Sydney. But Asian culture and cuisine has made me an avid fan. I believe in vibrant food and experiences and I want to pass this on to people, — says Tomi Björck.
“I first entered the kitchen at the age of 16, and at 28 I opened my first restaurant in Helsinki, which became a hit among the Finns and the beginning of my gastronomic journey. And in 2017, I expanded my restaurant empire to the coast of Australia, where I now live with my family. But Finland is my homeland, my relatives and friends are here, and by opening a new restaurant in Helsinki, I want to present to my compatriots the richness of the unique Japanese culture”.
The SANCHOME restaurant (from Japanese the name means a combination of three different blocks), designed in the style of Japanese minimalism, with a predominance of light colors and wood, offers a beautiful two-level space for a variety of occasions and events.
The main hall, separated by an airy wooden screen, has 80 seats, while a small bar full of charming elegance has 20 seats. This is the right place to enjoy cocktails expertly prepared by world-class bartenders, as well as relax both alone and in good company. During summer season panoramic windows are open and a cozy terrace in front of the restaurant is a place to chill before gastronomic immersion.
In the Photo: ENGAN MARTINI — Coastal & Clean — Nori infused Ki No Bi Gin, Noilly Prat Dry vermouth
In the Photo: SANCHOME SLIPPER – Funky & Fun — Absolut vodka, orange peel, Sanchôme purple melon liquer, lime
For privacy, SANCHOME provides separate rooms for eight people “Hachi” and eleven people “Juuichi”, which are delicately separated by partially visible curtains.
The highlight of SANCHOME concept is the chef’s table for 6 persons Roku Omakase, which is served only at a six-seat counter located in the heart of the restaurant.
All the luxury of Japanese cuisine is presented here, where chefs surprise guest with exotic yet minimalistic treats prepared with great love and care before your eyes.
The main menu of the restaurant is also interesting for its variety of offers and combinations — umami, tempura, salads, cold and hot starters, desserts.
Sushi masters Takao Yamamoton and Chika Masuyaman, who were invited from Japan, together with the SANCHOME team present a huge selection of sushi and sashimi. The rice used for sushi is the highest quality Koshiibuki rice from Niigata, Japan.
“We have been researching and preparing for several years, tracking down the best ingredients from around the world, so that we can finally convey our best feelings to our guests, — continues Tomi. — We use only the purest and highest quality ingredients from different countries – seafood from Japan, fish from Spain, caviar from Karelia, wagyu from Australia”.
In addition to impressive food, SANCHOME offers a selection of fine wines, as well as Japanese sparkling wine and beer, a rare selection of Japanese whiskey, quality sake.
Moreover, among the wide variety of sake, guests are offered to try the exclusive SANCHOME Junmai Ginjo house sake, produced in the Kochi region, south
of Japan.
The wine list is designed by Tomi Björck and restaurant sommelier Rony Malmberg.
Tomi himself is a big fan and collector of whiskey, which he brings from different parts of the world, so who else but Tomi himself will tell whiskey lovers the most suitable and interesting option.
Tomi Björck: “SANCHOME is our 3rd project with Kämp Group. We were very carefully preparing for its opening, worked through everything to the smallest detail, worried. And now, finally we have fulfilled our dream, and the restaurant is open. We are proud of our efforts (smiles), but the most important thing for us is the appreciation of our demanding guests”.
SANCHOME
Address: Kluuvikatu 2, Helsinki
Opening hours: Tuesday – Thursday — 17.00 – 24.00;
Friday – Saturday — 16:30 – 24.00
Contacts: +358 20 1555 199; info@sanchome.fi
Instagram: @sanchomerestaurant
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
