Christmas is one of the most beautiful, long-awaited and delicious holidays of the year.
A warming Christmas feast intertwined with glowing balls topped with sparkling stars is in the heart of La Maison du Chocolat‘s BOULE DE NOËL chocolate collection created by Head Chocolatier Nicolas Cloiseau.
The highlight of BOULE DE NOËL collection is the traditional Advent Calendar presented in the form of a large ball — the most important Christmas decoration.
Nicolas Cloiseau’s chocolate creations
emphasize the grace and captivating work of the master. All of his 100% handmade chocolates are created on the basis of French know-how, the best cocoa varieties and organic ingredients, making each of product unique and noble.
According to the established tradition, Nicolas Cloiseau creates a unique collection of chocolate delicacies for each Christmas, distinguished by their original combination and exquisite taste.
By Christmas 2021, La Maison du Chocolat presents a large emerald-green ball with a truffle filling full of New Year’s wishes and predictions, which Nicolas Cloiseau himself comments as: “Gourmets, gourmets, treat yourself!”
The Calendar features golden edges with 24 mysterious windows, counting down to the upcoming holiday in the most gourmet way.
The illustrations for the New Year’s collection were made by paper artist Giselle Balosso-Bardin, known for her fairy-tale universes. She pictured festive Christmas balls on the calendar, decorated with gold patterns and ornaments interspersed with bright red notes.
Fun, exquisite and environmentally friendly, the 100% cardboard materials that the balls are made from are completely recyclable.
Christmas Ball Advent Calendar composed of 24 Chocolate Attentions (190G) — 52 €
La Maison du Chocolat
Contacts: +33 1 55 51 83 15; commercial@lamaisonduchocolat.com
Instagram: @lamaisoduchocolat_paris
Editor-in-chief: Patricia Kolari
Text Writer: Marina Timoshevskaya
Technical Director: Evgeny Fedorov Photos: EATWEEK
