Each visitor will live with such a motto once entering the doors of the magnificent Caesars Bluewaters Dubai complex located on Dubai‘s newest island oasis.
This is the world’s first “non-game” resort of the legendary Caesars chain known for its subtle approach to luxury.
The interiors of Caesars Bluewaters Dubai are decorated with a solid art collection created by contemporary American glamor master Jonathan Adler, who brought a piece of ancient Rome to three different hotel sections: Caesars Resort, Caesars Palace and Caesars Apartments.
Incredible distorted busts of Roman gods and goddesses, sculptures of stallions, glass amphoras, frescoes of classical landscapes engraved on glowing neon, giant feet — all these elements creates a truly mythical impression.
The most popular tourist destination is Caesars Resort, which offers a full range of entertainment for all ages.
There are 301 rooms including a luxury category at Resort.
Spacious, bright, comfortable rooms in neo-antique style equipped with everything necessary for a relaxed stay while most of them provides guests with breathtaking views of the Persian Gulf.
The resort has two outdoor pools: one is for families with children, the other — only for adults; access to a private beach, a huge area for walking with special areas for rest and relaxation as well as seven restaurants and bars that can satisfy any gastronomic preferences.
An intimate Piazza lobby bar located on the main floor of the Resort friendly welcomes all arriving guests.
There you can enjoy the branded “afternoon tea” with magical desserts from pastry chef Julien Gremiglier.
Hand-made pizza from the famous stone oven outside is offered at Mediterranean cuisine restaurant Cleo’s Table. And what could be better than refreshing cocktails on hot noon at the Venera Bar by the outdoor pool?
One of the main attractions of the Caesars Resort restaurant gallery is the Bacchanal restaurant which is a “daughter” of Caesars pioneer in the United States twice recognized by “US Today” as the best buffet restaurant in Las Vegas. With its sophisticated approach to dishes, the restaurant follows the same concept of “more-more” here in Dubai. These are spacious open kitchens serving a variety of Mediterranean, Asian and Arabian cuisines.
Bacchanal serves a truly royal buffet breakfast every day from 7.00 to 11.00.
An abundance of cold cuts: fish and meat delicacies, soft and hard cheese, green salads and vegetable mixes.
Local specialties deserve special attention: babaganoush, moutabel, silky hummus as well as salty & spicy cheese, pickles and marinades.
The same goes for hot specialities: samsa, rice casseroles, Asian noodles as well as European classics — bacon, mushrooms, sausages, baked potatoes, seared tomatoes.
Any egg dish will be prepared according to your preference at a special station.
Healthy food is also a great priority here: all kinds of exotic fruits, nuts, cereals, granola, fruits, natural & flavored yogurts, whipped fruit mousses and puddings, smoothies (even based on local camel milk!).
The selection of fresh bread and pastries astonishing with its assortment: from French baguettes, focaccia and whole grain bread to gluten-free toasts, Arabic lavash and Greek pita.
Both adults and children will find a favorite “pastry” treat for themselves: fruit tarts, crispy puffy croissants, Danish buns, banana pie, biscuits, honey with different flavors as well as “steaming” waffles and pancakes — everything goes well with any type of coffee or tea which waiters bring directly to the table.
A stopover for an evening trip around Caesars Resort gastronomic places could take place here, in the same Bacchanal, where a buffet dinner is served from 18.00 to 22.00, or at PARU: high-class restaurant serving Pan-Asian cuisine of flawless quality.
PARU is divided into three zones and located on the hotel’s rooftop with the most breathtaking views of the Bluewaters: an ideal place to enjoy a sunset in the Persian Gulf. The restaurant’s interior with white embossed origami-style walls lit in turquoise blue and red pays tribute to Japanese roots. A chandelier made of steel and crystal with luminous chains of pearl-like balls symbolizes the name of the restaurant PARU meaning “pearl” from Japanese language.
The restaurant’s eclectic menu created by Michelin-starred chef Akira Back reflects the culinary landscape of modern Japan. Back brings a sense of a gastronomic adventure to his culinary experiments. “My dishes are created in order to bring true pleasure in every piece” — this is the motto of the chef.
And that’s exactly what you feel while trying “The Bomb” (115 AED), and absolute bestseller among branded cold appetizers. Blue shrimp tartare, sea urchin, yuzu and black caviar.
Hotete (125 AED) is another exclusive: glazed scallop meat with baby eggplant, enoki mushrooms and truffle sauce.
Sashimi and Sushi set can be assembled for every taste and whatever components you choose, royal presentation and impeccable freshness of taste are guaranteed: Tuna (65 AED), Japanese yellowtail (65 AED), Salmon (55 AED), Sea bass (55 AED) , Scallop (60 AED), Tamago Omelet (35 AED). Prices for 3 slices of Sashimi / 2 pcs. Sushi
At the end of the evening, treat yourself with Mochi Ice Cream (60 AED / 4 flavors to choose from) — green tea, chocolate, vanilla, coconut or mango.
Don’t miss signature PARU Yuzu cheesecake: it will definitely surprise you with its deconstructed serving and exquisite composition of refreshing citrus flavors and aromatic caramelized hazelnut crumbs.
The restaurant is open from 16.00 to 24.00 daily. Popular Maiko Night is held on Wednesdays from 19.00 to 23.00 — ladies can enjoy four free cocktails and a 25% discount for dinner.
Caesars Bluewaters Dubai
Editor-in-chief: Patricia Kolari
Technical Director: Evgeny Fedorov
Text writer: Marina Timoshevskaya Photos: EATWEEK
