FEITORIA Restaurant (1 star Michelin), located on the Lisbon seaside at Altis Belém Hotel & Spa, attracts guests from different parts of the world with an unforgettable experience, where traditional Portuguese gastronomy discovers and blends with the more exotic cuisines of the world, preserving the genuine essence of local traditional flavors.
FEITORIA specializes in signature dishes created by the skillful hand of the Chef João Rodrigues. A world-renowned award-winner, João focuses on Portuguese products, revealing their authenticity and quality.
Product is at the epicentre of FEITORIA’s creative process. The quality of the ingredients and the research behind each one ensures the richness and grade of the restaurant kitchen.
João Rodrigues delights the guests with new signature dishes every season, which he creates with his dedicated team. The new menu called CAMINHO (“path” from Portuguese) consists of 7 or 9 courses, each of which has its own name and meaning. Both options are also available in vegetarian versions.
The journey kicks off with a sumptuous atmosphere of sophistication and is complemented by a generous selection of fine wines — from the best local hand picked casts to those carefully selected from international wineries.
Restaurant Chef sommelier André Figuinha has developed a special wine accompaniment for each moment of the menu.
MENU CAMINHO | 9 MOMENTOS
First step is SHARING of various bites — Hamachi, Onion and sumac, Sweet potato, Corn, Codfish, Sardine
Tasting opens with bubbles of Lenoble Blanc de Blancs Brut Champagne Grand Cru ‘Chouilly’.
Traditional Bread Serving that guests always await for, appears with 2 types of Olive oil, butter — from cow and sheep milk, and coarse sea salt.
Next comes SUMMER — Tomato and fermented plum,
Carrots, cummin and miso.
Wine pair — Dry white wine Vale das Areias Sauvignon e Arinto Lisboa, 2019.
ALMADRABA comes in 3 different servings of Tuna — Tuna belly tartar with caviar oscietra and kombu; Tuna, smoked broth and bivalves; Tuna heart and “massa de pimentåo”.
To enhance taste of Tuna, André Figuinha offers smoky and balsamic in mouth Invencible no2 from Douro, Portugal 2019.
In the Photo: DICOTHOMY — Vegetal marrow, broccoli and peanut “Moamba”
Pumpkin, honey, peanuts, Topo cheese from São Jorge and roasted garlic are the key ingredients of the Moment called GARDEN.
Wine pair — Barbeito Verdelho 2018 Reserve White, Madeirense DOP.
In the Photo: ANIMAL / VEGETABLE — Squid, courgette and rose chimps
For this dish, André chose one of the most beloved and popular Portuguese drinks — Kombucha Cardamomo e funcho Feitoria, fermented in a restaurant for several months.
To feel the DEPTH, you’re offered with Catch of the day, crustaceans and Carolino rice from Alcàcer do Sal.
Great pair for the fish dish is Susana Esteban Procura na Ânfora Branco 2018 Alentejo, Portugal.
HEN HOUSE comes as main meat course — Breeding poultry, wild mushrooms and apple.
To poultry André offers red wine in an elegant presentation of Zalto Gravitas Omega glass — Quinta da Pellada Tounot 2016 Dão, Portugal.
Sweet serving is dedicated to FRUIT — in a fancy combination of Red fruits, Pistaccio and Lime.
Quinta do Noval Vintage Port 2016, Porto accompanies last chords of dinner.
The Path finishes with another sweet “reward” — traditional Portuguese pastry Pastel de Nata.
Chef João Rodrigues: “We want people who visit Feitoria to feel the smell of the wet earth and the sea breeze again, to have contact with the product and with people that treat them. We want them to dream, to laugh, to enjoy, to taste, to LIVE”.
João Rodrigues’s Awards & Recognitions:
- 1st Place in the 10 Preferred chefs 2016–2020 — Blog Mesa Marcada
- Chef of the Year 2016 — Boa cama Boa Mesa
- Chef de L’Avenir (Chef of Future) 2015, International Gastronomy Academy
- Best Chef 2015 Wine Magazine — The Essence of Wine
- 4th position in the 10 Preferred Chefs 2015 — Blog Mesa Marcada
- 6th position in the 10 Preferred Chefs 2014 — Blog Mesa Marcada
- 10th position in the 10 Preferred Chefs 2013 — Blog Mesa Marcada
Menu CAMINHO: 7 courses /120€ (vegetarian
95€); 9 courses/140€ (vegetarian
115€)
Feitoria Restaurant
Address: Feitoria Restaurant Doca do Bom Sucesso, 1400-038 Lisbon
Opening hours: Tue – Sat 07.00 pm – 10.30 pm
Contacts: +351 210 400 208; reservationsbelem@altishotels.com
Instagram: @restaurantefeitoria
Editor-in-chief: Patricia Kolari
Text Writer: Marina Timoshevskaya
Technical Director: Evgeny Fedorov
Photos: EATWEEK GUIDE
