Exclusive like no other in the world, the NIMB Hotel with its marble arch facade, minarets and domes in the Moorish style is the dream of every traveler. Situated in the castle built back in 1909, this place further emphasizes the history and glory of Copenhagen.
NIMB is surrounded by the pavilions and carousels of the famous Tivoli amusement park in Copenhagen, one of the oldest and fourth largest park in Europe.
Sophisticated with a hint of fairytale mystery, the hotel not only retains its history but also combines contemporary Danish decor with clean Scandinavian lines, carefully curated artwork and stunning 38 rooms and suites in a muted color palette of soft grays and browns.
Here, each guest is greeted by well-trained and friendly staff led by Hotel Director Marie Oldenbjerg and Head Concierge, President of Les Clefs d’Or Denmark Uffe Sørensen, who will tell you about all the advantages and services of the hotel, as well as advise you where to spend your leisure time and help in organizing excursions & transportation to anywhere in the city.
In the Photo: Head Concierge, President of Les Clefs d’Or Denmark Uffe Sørensen
“I started my career in MO Munich, it was a very first hotel on my professional journey. Then, after finishing the Army service I realized that I want to tie up my life with hospitality business and went to London to work at the hotel, after returned back to Copenhagen, — says Uffe. — Studying and same time working at the Radisson Hotel (just across the street from Nimb), I was growing my experience in this area. Some years after I learned about Les Clefs d’Or and was really excited about the opportunity of becoming a part of this association. I started as a regular member, and then after successfully passing all the required tasks I received the “sign of pride” — golden keys. So far I’ve been with the community for 6 years. Les Clefs d’Or is a friendly network of passionate people, we help to develop things together, growing in the industry. We frequently travel the world in order to discover different directions and share the experience between members. Also every month we gather for board meetings to discuss the future strategies, plans, etc. As a President of Les Clefs d’Or here in Denmark I’m privileged to create and organize different kind of cultural events, involving local gastronomy, music and arts. When we face so many guests here every day, it’s important to properly guide them through the city life and highlights. Our mission here is to facilitate guests experience sharing the most relevant information on everything”.
Cozy Stay
Whatever hotel room you stay in, you will have a great rest in the most modern and comfortable conditions.
The elegant Junior Suite is one of the best rooms in the hotel with a beautiful view of Tivoli Park. The room features antique furniture, a spacious four-poster bed, a sitting area with a wood-burning fireplace, original artwork and the latest technology from Bang & Olufsen, a minibar, tea and coffee station.
The bathroom is spacious and bright, with a double sink and shower, as well as a free-standing bathtub.
Guests are provided with luxury toiletries, a hairdryer, bathrobe and slippers.
Nimb Brasserie
NIMB Hotel is not only an exciting place to stay in the heart of the city, but also a spot with impeccable cuisine performed in all restaurants and bars of the hotel.
Nimb Brasserie, the hotel’s largest restaurant, attracts guests and locals alike, who can enjoy delicious food in a beautiful yet informal setting.
The restaurant offers gourmet Scandinavian and French cuisine for breakfast, lunch and dinner with breathtaking views of Tivoli.
Breakfast Delights
Start your day with a delicious breakfast in lovely surroundings.
Every morning the guests are offered with a selection of continental breakfast favourites, freshly squeezed juices, barista brewed coffees, premium tea and Nimb sparkling wine. Fresh bread from Hotel’s own bakery, organic eggs and dairy products.
Breakfast also includes an à la carte menu with a breakfast dishes of your choice, such as:
Avocado open-faced sandwich — Havgus cheese, bacon, avocado and poached egg on toasted rye bread
Bikini toast — Toast with mangalica ham, truffle and comté cheese,
served with herb salad
NIMBS Ollebrod — Danish rye bread porridge with marinated fresh fruits and cream
Breakfasts are served: Monday – Friday
from 7.00 to 11.00Saturday – Sunday
from 7.00 to 10.00
Gourmet Dinner
In the evening Nimb Brasserie offers a relaxing mood and culinary delights prepared with great care. Much attention is paid to organic and local products, as well as seasonal ones.
You will also be offered a wine list with many tempting fine items from all over the world.
Recommended Starters:
– French oysters with lemon and vinaigrette
3 / 6 pcs.
– ROGN Baerii caviar with blinis, crème fraîche and chives (15 / 30 / 125 g)
Mains Highlights:
– Grilled Iberico fillet with apple pure, cabbage shoots, porc rinds and herbes de Provence sauce
– Steak frites of matured ribeye steak with pommes frites, salad and sauce béarnaise
Between meals, you escape to the terrace and admire the delightful illumination of the main facade, where many small lights emphasize all the grandeur of this fabulous castle.
Desserts:
– Crème brûlée made with Polynesian vanilla
– Seasonal (changes in accordance with seasonality): Nimb version of “Københavnerstang” en surprise — Pineapple, Vanilla, White chocolate and Coconut
Dinner is served: Monday – Sunday
from 17.00 to 22.00
Magic of NIMB BAR
Staying at NIMB Hotel, it’s impossible to pass by the historic ballroom with crystal chandeliers, where one of the most beautiful bars not only of the hotel, but also of the city is located.
The bar, designed by Hans Wegner, offers afternoon tea and excellent coffee throughout the day.
And from 5 p.m. daily talented bartenders start preparing fancy and extraordinary cocktails, inspired by the fairy tales of Hans Christian Andersen, who visited the Tivoli Gardens in 1843.
The Nimb Bar team studied the whims of the famous Danish storyteller and created a cocktail list of 13 superbly crafted cocktails with clear references to his immortal tales. The cocktail card is crafted as a Book of Andersen’s fairy tales.
The Nightingale — Jinzu gin, violet liqueur, bell pepper and raspberry honegar, pear, lemon. This cocktail is inspired by the fairy tale “The Nightingale”, which describes the imperial gardens.
The Bottle Neck — Tanqueray No. Ten gin, Banane du Brésil, champagne and Sweet French Tea cordial, volcanic salt solution, ginger ale
Bar open: Monday – Friday from 11.00 to 00.00;
Saturday – Sunday from 11.00 to 01.00
Uffe Sørensen: “I am very proud to work for NIMB. This is a luxury boutique hotel, and our small passionate team is always happy to help the guests receiving the best experience in the hotel and the city itself, which we fairly love and want to share its beauty and wonders with others”.
NIMB Hotel
Address: Bernstorffsgade 5 1577 Copenhagen
Contacts: +45 88 70 00 00; concierge@nimb.dk
Instagram: @nimbcopenhagen
Editor-in-chief: Patricia Kolari
Text Writer: Marina Timoshevskaya
Technical Director: Evgeny Fedorov
Photos: EATWEEK GUIDE
