Based on traditional Mediterranean and Spanish dishes, the SUCULENT restaurant is characterized by strong and rich flavors, with special emphasis on sauces and broths, because in the end everything finishes with a dunk until there is not a single drop left on the plate.
Restaurant SUCULENT is located in the heart of one of the oldest districts of Barcelona, Rambla Del Raval.
GASTRONOMIC GEM OF RAMBLA
The creators of SUCULENT, in order to preserve the history of the old Cellar, which was in this place before the opening of the restaurant, tried to restore most of the interior, including the furniture, giving them a modern look. The restaurant has two halls and a bar area.
As far as SUCULENT cuisine goes, it’s classic Spanish and Mediterranean dishes prepared in an exquisite manner with modern technology that further enhances raw ingredients.
In the Photo: Chef Tony Romero
Antonio Romero, known as Tony Romero, has been SUCULENT’s brand chef since its inception.
Even during his studies, Tony participated in many culinary competitions, where he took leading places. After graduating in restaurant and catering in Lleida, he went on to practice at the famous el Bulli.
After the closure of el Bulli, he worked in R&D at Arzak, Akelarre and also at Maison Pic in Valence (3* Michelin). Tony then had the opportunity to lead the kitchen of SUCULENT restaurant.
Here he restores and reimagines popular tastes brought to the present day in terms of execution and concept. His menu is much varied and constantly changing based on the quality of the products Tony finds on the market every day.
TILL THE LAST DROP
The restaurant offers both Set menu and À la Carte, as well as an extensive Wine list, which includes a wide variety of wines, beers and cocktails.
Every meal at SUCULENT starts with signature Adonis liquor served with one of the starters: Cuttlefish tartare with almond milk
In the Photo: Roasted duck croquettes
In the Photo: Mushroom royale with sea urchin and caviar
In the Photo: Red prawn ceviche, avocado and corn
Particular attention is paid to various sauces, broths and juices in the dishes, which are undoubtedly eaten to the end with bread, which is served to every guest.
In the Photo: Beetroot with “beurre blanc’ sauce, smoked eel
In the Photo: Steak Tartare over grilled bone
marrow and pommes soufflées
Special pride of SUCULENT is a specific selection of sweet wines, which could accompaniment every dessert to the perfection.
In the Photo: Strawberries filled with white chocolate, yogurt and vanilla
In the Photo: Tahitian vanilla and brie cheese cake with geleé Muscat
The restaurant has received many prestigious awards, such as:
– The Best Chefs Awards (2020)Number 83 at list TOP 100 chefs of the world
– 2020 Europe Gourmet Casual (OAD) — number 9
– Recommended by the Michelin Guide 2021
– 1 Sol Guia Repsol 2022
Suculent
Address: Rambla del Raval, 45, 08001 Barcelona, Spain
Opening Hours: Monday to Friday 1 PM – 4 PM and 8 PM – 11:30 PM
Contacts: reservas@suculent.com
Instagram: @suculent_restaurant
Text: Marina Timo
Photo courtesy: EATWEEKGUIDE
