Located in one of the most beautiful districts of Helsinki Kruununhaka, JORD Restaurant, renowned for its organic food and organic drinks, always guarantees an unforgettable experience and high Scandinavian quality.
In February 2020, JORD Restaurant was awarded the Michelin Guide Sustainability Award as one of Scandinavia’s Best Organic Restaurants.
Sommelier of the restaurant Linda Stenman-Langhoff and Head chef Filip Langhoff are the main conductors on the JORD stage, which continue to amaze guests with the laconicism of the dishes and harmoniously selected wines.
To get acquainted with the concept of JORD, the friendly restaurant team in a cozy and relaxed atmosphere invites guests to taste the author’s menu — Chefs Choice, which is presented in 7 courses — Chefs Menu 64 €, or a shorter 4-course interpretation — Small Chefs Menu 51 €, both of which are prepared from the finest ingredients and vary with the seasonality. All raw products used in the JORD kitchen come from small private farms in Finland and the Scandinavian countries.
Linda offers to start the evening with a glass of champagne — Bourgeois-Diaz BD´n Blanc de Noirs, Marne, Pinot Noir, which will make a special impression on connoisseurs of champagne.
At the same time you’ll be offered a complimentary Bread basket with JORD Sourdough bread served with house butter to start.
The first coming appetizer is Ricotta, pear, Brazil nut.
Sommelier’s selection — dry white wine Loimer Grüner Veltliner Kamptal Austria 2017.
In the Photo: Black Angus beef tartar, shallot, kale
This serving is elegantly matched with a rose wine Judith Beck Pink Rose 2019, Burgenland, Austria.
The next dish from the chef is Creamy Crayfish Soup with Pickled Carrot & Panfried Icelandic Langoustine.
It’s tanginess and originality will be emphasized by dry white wine Clos de la Crochette Måcon-Chardonnay 2018, France.
The main dish is Pike perch fillet, celerypyre, red wine sauce.
Accompanied by red wine Friedrich Becker Pinot Noir 2014, Pfalz, Germany.
The gastronomic evening ends with a dessert — Pancake, blueberry, spruce sprouts.
Perfectly finished with a glass of dessert wine Lorenz Huxelrebe Auslese 2016, Rheinhessen, Germany.
Dinner experience at JORD could be enjoyed from Wednesday to Saturday 17.00–22.00
Restaurant JORD
Address: Vironkatu 8, 00170, Helsinki
Contacts: +358 405 828 100; info@restaurantjord.fi
Instagram: @restaurantjord
Editor-in-chief: Patricia Kolari
Text Writer: Marina Timoshevskaya
Technical Director: Evgeny Fedorov Photos: EATWEEK
