Besides the fame of wide arcaded streets, beautiful palaces and gardens, the birthplace of legendary Enzo Ferrari, as well as
KONTRAST, with its contemporary Scandinavian gourmet cuisine and the main goal of offering world-class organic and ethical ingredients from Norway,
Sven-Erik Renaa, an acclaimed Norwegian top chef, twice Chef of the Year, long-term President of the Norwegian Bocuse d'Or and
Awarded with two Michelin stars LE PARC Restaurant combines the elegance and sophistication of the finest French cuisine with an
Opened in May 2022 within the walls of fabulous Kämp Hotel in Helsinki, SANCHOME can be considered to be the
Achieving excellence in everything is the main goal of the entire PALACE Restaurant philosophy, which gives guests a truly unique
Rasmus Kofoed & Søren Ledet, "the fathers" of 3 Michelin star GERANIUM restaurant, have taken a bold step in their
Jacob Marsing-Rossini, the man behind the world-famous brand ROSSINI CAVIAR, demonstrating that the true pleasure of caviar goes far beyond
Awarded with a Michelin star in 2017, the VISTA restaurant with its delightful seascape, invites to join a romantic journey
